When you sit in Mémé’s sunflower-yellow dining room, you feel like you’re having dinner in a friend’s rowhome. The wood tabletops are without linens, and the “big ass pork chop,” one of Mémé’s “For Two” entrées, is served family-style. Chef David Katz dishes up an idiosyncratic menu of “small-ish” and “larg-er” plates, like a browned-but-moist skate wing paired with mellow slow-roasted tomatoes, and silky homemade fettuccine with a thick, earthy wild boar ragu. Don’t miss the desserts; they’re some of the best in the city. Lunch served only on Thursdays.
Featured In
Best of Philly 2009: Mussels
Who would have thought the humble mussel was so ripe for reinvention? Chef/owner David Katz proves the mighty bivalves can be so much...
Review
My husband and I were passing through Phili.& the concierge at our hotel recommended to eat at Meme's.What an experience!!!From beginning to end..unique & delicious! Will be back! Posted by karen: Jan. January 8th, 2011 at 8:49 AM
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