Lunch: Tuesday through Saturday 11:30 till 2:30. Brunch: Sunday 11:00 a.m. till 2:00 p.m. Dinner Monday 5:30 p.m. till 10 p.m., Tuesday through Thursday 5:00 p.m. till 10:00 p.m. Friday and Saturday 5:00 p.m. till 11:00 p.m. Sunday 5:00 p.m. till 9:00 p.m.
Someone at the bar is giggling. In most bars, this is the sound of consenting adults plotting mischief. But at Georges’, the former Le Mas Perrier, recently recast as a family-friendly venue, it proves to be a gaggle of preteen girls at an early-evening pizza party. By 8 p.m., a more mature audience has settled in at the polished wooden tables. Some are ordering pizzas; some are digging into salmon and filet mignon. Georges Perrier has 200 seats to fill here, and a something-for-everyone menu is his latest gambit. Black Angus burgers and cheesesteaks have invaded the exquisite main dining room, as jarring under its graceful vaulted ceiling as the synthetic woven place mats that replaced the table linens, though the kitchen is also quite capable of maintaining a fine-dining profile.