PHILLY
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Best of Philly 2009: New Dish
Give Jose Garces a crack at a beloved Asian dish and this is what you get: two cushy steamed buns sandwiching melt-in-your-mouth pork...
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IN THE NEIGHBORHOOD
WHERE TO EAT
- El Azteca II
(0.0 miles) - Delicatessen
(0.0 miles) - Aqua
(0.0 miles)
WHERE TO SHOP
- Karl's
(0.0 miles) - Karl's Home Store
(0.0 miles) - Pileggi Boutique
(0.1 miles)
WHERE TO DRINK
FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
Alcohol Type:
Full Bar
Entree Price:
$$$ — Expensive
Hours:
Sunday through Thursday 5 p.m. till 11 p.m. Friday and Saturday 5 p.m. till midnight.
Meals Served:
Dinner
Features:
Group Firendly
Small Plates
Smoke Free
Chef:
Jose Garces
Payment Type:
American Express
Discover
Master Card
Visa
Neighborhood:
Philadelphia County
Washington Square
Also Featured in:
Best of Philly 2009: New Dish
Alcohol Type:
Full Bar
Entree Price:
$$$ — Expensive
Hours:
Sunday through Thursday 5 p.m. till 11 p.m. Friday and Saturday 5 p.m. till midnight.
Meals Served:
Dinner
Features:
Group Firendly
Small Plates
Smoke Free
Chef:
Jose Garces
Payment Type:
American Express
Discover
Master Card
Visa
Neighborhood:
Philadelphia County
Washington Square
Also Featured in:
Best of Philly 2009: New Dish
Chifa
Make a Reservation NowProfile
The Jose Garces empire continues to boom with his fourth Philadelphia location and another take on Latin cuisine. This time Garces takes us to a little corner of Peru that was influenced Asian settlers and now boasts Peruvian/Cantonese fusion food. Diners get to experience the unique flavors through small plate options like ceviche spiked with soy and thai basil and stir fried rice with chorizo, all in a moody brown-and-orange designed-to-the-nines spot.
Featured In
User Reviews (1) :
Review
I loved garces food and had the oppurtunity to eat at everyone of his restaurants. After a while i decided i wanted to work for him so i recently helped in his latest opening of Chifa restaurant. It was great, well structured and had great chefs running the kitchen untill about a week ago. I finished my sunday shift on grill my station and was even asked if i was financially stable. I asked to see the schedule and was told i was working wednesday and came in wednesday and checked the schedule and my name was off. The chef told me i was laid off for making too mucch hourly at 12.50 an hour no notice no nothing.. I realized that i have become a faceless face in a growing sell out corporation. Thanks a lot GRG you made me one of the many economic statistics.
Posted by Josh: Apr. April 30th, 2009 at 12:33 PM
I loved garces food and had the oppurtunity to eat at everyone of his restaurants. After a while i decided i wanted to work for him so i recently helped in his latest opening of Chifa restaurant. It was great, well structured and had great chefs running the kitchen untill about a week ago. I finished my sunday shift on grill my station and was even asked if i was financially stable. I asked to see the schedule and was told i was working wednesday and came in wednesday and checked the schedule and my name was off. The chef told me i was laid off for making too mucch hourly at 12.50 an hour no notice no nothing.. I realized that i have become a faceless face in a growing sell out corporation. Thanks a lot GRG you made me one of the many economic statistics.
Posted by Josh: Apr. April 30th, 2009 at 12:33 PM
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