IN THE NEIGHBORHOOD

WHERE TO EAT
  1. Divan Turkish Kitchen (0.2 miles)
  2. Grace Tavern (0.4 miles)
  3. Betty's Speakeasy (0.4 miles)
WHERE TO SHOP
  1. Cava International (0.3 miles)
  2. Sweet Pea (0.5 miles)
  3. Bicycle Therapy (0.5 miles)
WHERE TO DRINK
  1. Resurrection Ale House (0.3 miles)
  2. Tank Bar (0.8 miles)
  3. Bar 210 (0.9 miles)
  4. Rum Bar (0.9 miles)
  5. Tavern 17 (1.0 miles)

RESTAURANT LISTINGS

 
THE DETAILS
Cuisine(s):
Mediterranean,

Meals Served:
Dinner

Features:
Group Friendly
BYOB
Smoke Free

Payment Type:
Cash Only

Reservations Required:
Dinner Suggested


Hours:
Tuesday through Thursday 6 p.m. till midnight. Friday through Sunday 5:30 till midnight.

Entree Price:
$ — Inexpensive

Insider Tip:
Regulars can score a seat at the two-top in the kitchen, the better to chat with Moroney as he cooks.

Alcohol Type:
BYOB

Neighborhood:
Philadelphia County
Graduate Hospital/Grays Ferry

Also Featured in:
Best of Philly 2005 Mussels


Pumpkin

1713 South Street
Philadelphia, PA 19146
Phone: 215-545-4448
| Text listing to mobile

#43 on the 2009 Philly Mag 50

#42 on the 2008 Philly Mag 50

The bold orange logo announces Pumpkin’s place on the 1700 block of South Street, and the view through the expansive plate-glass windows entices diners into the lively one-room restaurant. Chef Ian Moroney is hard at work in the open kitchen (when he isn’t pulling up a chair in the dining room to chat with patrons), and owner Hillary Bor—Ian’s girlfriend—oversees the BYOB’s boisterous, sage-colored dining room, casually decorated with butcher-paper table coverings and salvaged-window wall hangings. Moroney’s rustic, mostly French flavors are familiar and comfortable, a match for this we-don’t-want-to-be-Rittenhouse ’hood. The Sunday-night $30 prix fixe is another neighborhood pleaser—except among those who can’t get a table thanks to carpetbagger crowds.

Featured In
Best of Philly 2005 Mussels
The menu at this bare-bones, 28-seat BYOB in the city's Graduate Hospital neighborhood changes daily, but mussels are almost always a...

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