Gayle
617 South 3rd Street
Philadelphia, PA 19147
Fax: 215-922-3875
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#12 on the 2009 Philly Mag 50
#21 on the 2008 Philly Mag 50
The menu at this petite restaurant is a testament to chef Daniel Stern’s quirky style. Expect “#15 Combination: Scallops and Sweetbreads/Potatoes, Peas, Lemon Cream.” It’s an experiment in the trust between a chef and his diner, and Stern has earned ours.
Featured In
Best of Philly 2006 Small Wine List
Small restaurants are starting to resist the BYO temptation, crafting short and intriguing wine lists instead. At Gayle, the food an...
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The food is absolutely amazing and so creative. We have been there several times and it is always delicious. The service is outstanding...my favorite place to dine and reasonably priced for high quality food. A truely delightful dining experience.
Posted by D: Apr. April 8th, 2009 at 8:55 AM
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Gayle is a hidden oasis in Philly, on par with the best restaurants in New York and Paris. The food is refined but the restaurant isn't stuffy or "fancy." The best food in Philly in a relaxed restaurant -- an excellent combination.
Posted by melissa: Mar. March 5th, 2009 at 2:14 AM
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Had a fabulous dinner at Gayle again this weekend. Each time I go, I am amazed by the layers of flavor and the delicious fare. The chicken with waffles was succulent, tender, and... fabulous!
Posted by l: Jan. January 26th, 2009 at 11:14 AM
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What a gem of a restaurant. The food is creative but not intimidating; the atmosphere is warm and casual but lovely; and the service is excellent. I had the risotto fingers with truffle and the veal stew (I had read about it in Food & Wine) and I loved everything. Plus I thought the prices were very reasonable for such a high quality of food.
Posted by H: Jan. January 20th, 2009 at 7:41 PM
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This place is one of my favorites. The food combinations are quite unusual, and probably not a place for those who are "meat and potatoes" folks. It is quieter than any of the Stephen Starr places, which makes for a more pleasant experience. I plan to go back and enjoy the experience again.
Posted by Lorraine: Mar. March 8th, 2008 at 2:21 PM