Sneak Preview: June Classes at COOK
It’s that time again. COOK is going to be releasing its list of June classes to the public on Monday, May 8th at 2pm. But you’re getting an early look so that you can be first in (virtual) line when they go on sale.
So whether you’re looking for a summer cookout with the crew from Revolution Taco, some vegan food from Jon Cichon of Lacroix, seafood from Aldine‘s George Sabatino or learning how to savor Suriname with Joncarl Lachman, you’ve come to the right place. Check out the whole schedule after the jump, pick the classes that interest you, and be ready to get your tickets on Monday before anyone else.
COOK’s June Class Schedule
June 1: Summer Cookout with Carolyn Nguyen and Michael Sultan of Revolution Taco
June 2: A Vegetarian Affair to Remember with Jon Cichon of Lacroix
June 4: 6PM Cocktail Dinner with Myles Carroll of 1 Tippling Place and Sam Jacobson of Stargazy
June 7: Mambo Italiano with Chris Tavares of Davio’s Philadelphia
June 8: Starr Series: Summer on the French Riviera with Executive Chef William Quinn and Chef de Cuisine Scott Calhoun of Parc
June 10: 2PM Summery Vegan Sweets with Shannon Roche and Meagan Benz of Crust Vegan Bakery
June 11: 6PM COOKbook Author Series: Healthy Comfort Food with Phoebe Lapine, Author of The Wellness Project
June 13: Seafood Shindig with George Sabatino of Aldine
June 14: A Night in Tuscany with Ned Maddock of Brigantessa
June 15: Eat Your Veggies: A Vegetarian Argentine Feast with Jezabel Careaga of Jezabel’s and RuThi Careaga
June 17: 6PM How Do You Like Them Apples? Ploughman Cider Dinner with Ben Wenk of Ploughman Cider + 3 Springs Fruit and Nick Macri of La Divisa Meats
June 18: 1PM Sandcastle Cakes for Kids with Sue Puchowitz of CREATE
June 23: Taking Stock: An Evening with Will Lindsay + Mike Metzger of Stockyard
June 24: 2PM Dessert + Wine Pairing with Sara May of Grateful Plate and Riley Duffie of VOS Selections
June 25: 6PM Break The Fast Dinner with Ange Branca of Sate Kampar
June 27: Savoring Suriname with Joncarl Lachman of Noord and The Dutch
June 28: Return of the Shack: La Peg Seafood Shack 2017 with Peter Woolsey of La Peg and Bistrot La Minette
June 29: Galer Estate Wine Dinner with Adam Diltz of Johnny Brenda’s and Virginia Mitchell of Galer Estate
COOK [Get your tickets here]
