With summer just officially beginning, chef Eli Collins and the crew at Pub & Kitchen are announcing a new dinner special: weekly Summer Comfort Dinners.
Starting next Wednesday, June 25, the kitchen will be offering a different special meal every Wednesday night–either a simple one-pot dinner or something off the grill, accompanied by sides, for just $18, all inspired by classic summertime recipes. They’re launching with charcoal-grilled chicken with chorizo, potato and clam stew and grilled young lettuce salad, and are looking at other dishes like grilled skirt steak with chimichurri sauce and potato salad, smoked pork belly with summer bean cassoulet, and barbecue shrimp with watermelon and tomato salad to fill out those long, lazy summer months.
Oh, and the best part? That $18 also includes a pint of local beer or a glass of whiskey-spiked lemonade to go with your dinner.
Pub & Kitchen [f8b8z]