Hey, remember back when we did that round-up of the best macarons in Philadelphia? Yeah, well it looks like pastry chef Angela Ranalli is adding a few to the dessert menu at Le Virtu. Tonight they’re running with chocolate coffee kahlua, black truffle honey and Mandarin mascarpone thyme, all of which are pictured here.
Don’t like macarons? Don’t worry, Ranalli is also doing an orange blossom laurel cake with blueberries and cream. But seriously, you don’t like macarons? What’s wrong with you?
Angela Ranalli [Twitter]