Kevin Sbraga is opening his third restaurant (Sbraga, The Fat Ham). The Top Chef winner is once again teaming up with developer Carl Dranoff and will be opening a rotisserie-based restaurant at the base of Southstar Lofts, at the corner of Broad and South. The restaurant will go in the 1,500 square foot corner space at Dranoff’s latest Broad Street development.
Look for the rotisserie to start spinning this fall.
Kevin Sbraga [Foobooz]