Sneak Peek: COOK’s October Scedule

CookShh

It is that time again, folks. The new COOK class schedule is going to be released at 2pm on Monday afternoon but we have an early preview for those of you who want to be camped out in front of your computers just waiting to make sure you get a seat for the Cheu Noodle Bar noodle-making class, the Avance test dinner being done by Justin Bogle, or the next Open Stove competition being thrown by those hacks from Foobooz.

Anyway, it’s gonna be a good month. And you can check out the whole schedule after the jump.

October 1: Foobooz Open Stove Night–the Drunken Thunderdome of the Philadelphia restaurant scene
October 2: Only The Best Bar Food In Town with Mackenzie Hilton of The Tavern
October 3: Comforting One Pot Meals with Katie Cavuto Boyle of Healthy Bites
October 4: British Comfort Fare with Ed Strojan of Victoria Freehouse
October 6: Saurkraut-101 with Amanda Feifer of Phickle.com
October 9: Noodles, Noodles, Noodles with Mark Tinkleman of Cheu Noodle Bar
October 10: Foobooz Presents a COOK Restaurant Sneak Peek with Justin Bogle of Avance
October 11: Unfamiliar California: A Wine Tour of the Golden State’s Lesser Known Regions and Grapes with Brian Freedman
October 12: Hands-On Pretzel Making with Jess Nolen of Brauhaus Schmitz
October 13: STARR SERIES: French Pastries with Asian Influences with Cedric Barberet of Budakkan
October 18: Bar Tips & Tricks To Entertaining On A Dime with Ryan Fonash of Vintage Imports
October 19: Metropolitan Bakery 20th Anniversary Pastry Class with James Barrett
October 20: Fall Harvest Dinner with Andrew Wood of Russet
October 21: Whole Chicken Extavaganza with Rob Marzinsky of Fitler Dining Room
October 22: An Evening with Adam Zensinger of Lemon Hill
October 23: A Seafood Feast with Andy Kitko of Route 6
October 24: Foobooz Presents Colonel Katz’s Scret Recipe: Fried Chicken with David Katz of Creekstone Farms
October 25: COOKBook Dinner: “It’s All About the Guest” by Steve DiFillippo of Davio’s
October 26: Modern Italian Small Plates with Stacey DiPlacido of The Fitzwater Café
October 27: Monster Munch: Haunted Cake Pops for Kids with Sue Puchowitz
October 29: A Big Ol’ Dad’s Hat Bourbon Dinner with Leo Fourneas of The Twisted Tail
October 30: A Hanukkah Extravaganza with Paul Spangler and Arlene Rotfeld of Shackamaxon Catering

COOK [Official]
COOK class page [Get tickets here]
October