This Friday, the Pennsylvania Horticultural Society is throwing a party. A big party, and they’re inviting some of the best chefs and best suppliers in the area to come down. We’re talking Marc Vetri doing a roast pork loin with autumn panzanella salad and orange agrodolce, Andrew and Kristin Wood from Russet doing stinging nettle crostini, pork belly and clams from Lacroix’s Jon Cichon and cauliflower kabobs with sage from Sean McPaul of Talula’s Garden, all down at the Navy Yard which will be transformed into a rustic, farm-to-table paradise on the night of the event.
There will be farmers and chefs, local booze from Earth Bread + Brewery, Dad’s Hat, Blue Moon and Thorny Rose, local grub from dozens of restaurants–and, if you’re lucky, you’ll be there, too. We’re giving away two pairs of VIP tickets for tomorrow night’s shindig, and all you have to do is convince us why YOU should be the one to win them.
The last time we had a contest, I was totally won over by the pleas of a pregnant woman looking for a killer night out. So this time we’ve decided that we’ll have no trickery–no poetry, no photos, no scavenger hunts. All you have to do is get down there in the comments section and make your case as plainly as possible. Tell us why you deserve a pair of VIP tickets to tomorrow night’s event, convince us that you’ll have more fun than anyone else in the house, and the tickets will be yours.
We’ve got two pairs of VIP tickets to give away, and we’ll be announcing winners tonight at 5pm. So get in there and start making your case.
Pheast [Official website]