We have a winner for today’s Holiday Cookie Bake-off at the Shops at Liberty Place. Each person that sampled the cookies was able to vote for one cookie. With chefs from 10 Arts, Flying Monkey, Garces Restaurants, Lacroix, Le Bec-Fin and Parc all competing, the vote was close.
And the winner is …
Chef Frederick Ortega’s Spiced Caramel Chocolate Tuile. Congrats, Chef and Lacroix.
The cash donation from Saxby’s will go to Chef Frederick’s charity, The American Cancer Society.
Thanks to everyone who came out and to the talented pastry chefs who donated their time and competed.