Through July Jose Garces’ Tinto pays tribute to the San Fermin festival, best known for the Running of the Bulls through Pamplona, with a special four-course menu. The menu features signature small plates from the Basque region for $65 per person. An optional Spanish wine pairing is available for $40 per person.
House-Cured Chorizo Pamplona with egg salad and pickled guindilla
Peekytoe Crab with piquillo puree, edible flowers and migas
Heirloom Tomato & Melon with fine herbs, Pedro Ximenez, and arbequina olive oil
White Asparagus with jamón Serrano, Spanish olives and chives
Montadito de Ajoarriero, bacalao, choricero, potato
Artichoke with Meyer lemon, pink peppercorns and fresh chorizo.
Chuleta, prime dry-aged sirloin with patatas riojas and veal jus
Rouget, heirloom cherry tomatoes, leeks and watercress
Hongos, mushrooms a la plantxa, truffle oil, caramelized onion
El Toro, flourless chocolate cake, raspberry jam, raspberry “banderilla”
Tinto [Official Site]