Terra Opens Tonight

Terra opens tonight below the historic Tavern on Camac. The 40-seat BYOB is being run by Chef Eric Paraskevas, formerly of Slate and Lolita.

The menu promises to twists of popular favorites. Highlights include:

  • Seared black cod with rosemary almond puree, olive oil, and red shiso
  • Hoe cake flat bread, served with spinach, roasted red pepper, and fried egg
  • Acorn squash hotpot, accompanied by udon noodles, shaved duck breast, and bean sprouts
  • Pan seared pork chop, glazed salsify, pear salsa, topped with fresh horseradish jus

Terra Palin [Thrillist]
Opening menu for Eric Paraskevas’ terra [Meal Ticket]
Terra [Official Blog]

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.