National Accolades


Gourmet goes to the Philly well twice in their January issue. There’s a feature on Marc Vetri (currently not available online) and then there’s a cheesesteak article that goes beyond the cliches and manages to make us hungry. [Gourmet]

Memphis Taproom’s kielbasa is listed in January’s Food and Wine‘s “50 Trends to Try.” [Food & Wine PDF]

PETA names Horizons one of the top eight vegetarian restaurants in America. [PETA]

Around the Web

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.