Tweaks to Snackbar’s initial, experimental menu have made it more accessible—there’s now chicken with mashed potatoes, and a cheeseburger—but less interesting. Still, chef Jonathan McDonald can deliver surprising and satisfying flavors, whether via basil foam, syrah fluid gel and coffee soil, or unexpected juxtapositions of ingredients.
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Snackbar
253 South 20th Street
Philadelphia, PA
Phone: 215-545-5655
