Calling all gluten-free dieters: If you thought swearing off gluten meant you had to forever forgo the deliciousness that is a warm, freshly-made crêpe, think again — La Crêperie Café in Rittenhouse is now serving gluten-free crêpes all day, every day. (It’s totally appropriate to shed some tears of joy upon hearing this news.)
The gluten-free crêpes, which the restaurant began serving a few weeks ago, are made in-house with rice flour instead of wheat flour, and all of the crêpes on the menu — a whopping 63 choices — can be prepared gluten-free. So go, enjoy a freshly-made crêpe, just because you can.
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