Web Original: Right Now Recipe: Apothecary’s Midtown Village

No up-and-coming neighborhood arrives without a cocktail calling card, and the bartenders at 13th Street’s Apothecary Bar + Lounge are celebrating the rise of their trendy ’hood with a Manhattan-like cocktail.

To make Apothecary’s Midtown Village:

 2 ounces Old Overholt rye whiskey

1 ounce Martini & Rossi sweet vermouth

3/4 ounce Graham’s Six Grapes ruby port

1/4 ounce Averna amaro

2 dashes Angostura bitters

2 dashes Regans’ orange bitters

Pour ingredients into a mixing glass filled with ice. Stir for 20 seconds. Strain into a chilled martini glass and garnish with a Les Parisiennes brandied cherry and an orange twist.

Around the Web

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.