Stephen Starr is set to open his Rittenhouse bistro, Parc, this month, and you can bet it will — in classic Starr style — offer a different experience from every other Starr spot, save one thing: that legendary service. The constant smiles, the ability to rattle off ingredients, the boss’s bio, and all that makes the place like nowhere else: From Pod to Parc, they’ll have you drinking the S.S. Kool-Aid come tip time. But how does the King of Dining Cool train such perfect Stepford Servers? Starr credits role-playing exercises — and though we heard tales about drills on smiling and preferred lingo (just a guess — “like nowhere else”?), attempts to get more details from half a dozen servers around town were met with lockdown-like refusals. Now that’s Starr power.
Around The Web
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.