Local, Seasonal, and Light
Terrain at Styer’s
The Fermob chairs and farmhouse tables are your first clue. Warm bread that arrives in a flowerpot reinforces your suspicion. And when that just-picked curlicue of fiddlehead fern or forkful of tea-brined chicken hits your lips, you know for sure: Brunch at this greenhouse cafe is more than just a meal; it’s a trend you want to be part of. Brunching hours: Saturday and Sunday from 10 a.m. 914 Baltimore Pike, Glen Mills, 610-459-2400, terrainathome.com.
La Belle Epoque
Brunching in this corner bistro, with its great big windows and exposed brick, puts the seal on Media’s Main Street USA feel. Regulars know to order the French toast, which is made from baguettes. Brunching hours: Saturday and Sunday from 10 a.m. 38 West State Street, Media, 610-566-6808, labellebistro.com.