Philadelphia practically bleeds red, white and green. Here, Italian culture and Italian food are woven inextricably into the fabric of our lives—from the little street-corner trattoria where you drank chianti with your first love, to the neighborhood market where you buy your olives and parm and sfogliatelle, to the rollicking, endless Sunday dinners full of more characters than any Martin Scorsese film.
And that’s what we’re celebrating this month: this city’s edible Italian soul. We point you to the best places to eat, where to shop for the most authentic ingredients, what to buy and what we love. We sit down for a family dinner in South Philly, honor the institutions (and the paesanos) that have kept Old Country traditions alive across a century or more, and tell you where to find the best spaghetti and meatballs in town. So what are you waiting for? Dig in.