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Michael Klein has the scoop. One day after we broke the news that Georges Perrier had lost 1523 Walnut Street in a sheriff’s sale earlier […]
Last night Kevin Sbraga hosted a charity dinner benefitting Share Our Strength’s No Kid Hungry campaign. And each participating chef seemed bent on creating a better looking dish […]
Remember back a couple weeks ago when we wrote about Kevin Sbraga’s No Kid Hungry/Share Our Strength charity dinner? Of the five chefs that Sbraga […]
Kevin Sbraga is hosting a charity dinner benefitting Share Our Strength’s No Kid Hungry campaign. The $150 dinner will feature five courses from five different […]
If Le Bec Fin became Le Bec 2.0 on the day that Nicolas Fanucci took it over from Georges Perrier and brought it back to […]
Steven Eckerd has been named the interim chef de cuisine at Le Bec Fin. According to a statement released by the restaurant, Walter Abrams and his […]
Word came down last night that Walter Abrams–opening chef of Le Bec 2.0 and the guy that new owner Nicolas Fanucci brought in with him […]
This Wednesday is Food Day. The name may not be inventive but the nation-wide event does promote healthy, sustainable and affordable food as well as push […]
Starting this Thursday, September 20th and continuing every week, Chez Georges at Le Bec Fin will be holding a series of wine tastings for just […]
Le Bec Fin is back in its new iteration on Walnut Street, with chef Walter Abrams in command of the kitchen. And while much has […]
When Foobooz posted the opening menu for Le Bec Fin 2.0 back in June, commenters had a lot of questions—and snark—about a menu item listing […]
As Eater reported earlier, Le Bec Fin will be hosting a week-long special dedicated to Julia Child‘s 100th Birthday. They may be the only local […]
The story of the death and rebirth of Le Bec Fin has been the story of the year on the Philadelphia restaurant scene. We’ve written […]
Yes, getting the full dinner experience at the new Le Bec-Fin is expensive. The prix fixe is $150 per person, and that’s before drinks and […]
Hey, remember last week when everyone had their undies in a bunch over the half-carnivore/half-veggie/very Frenchy-By-Way-Of-Napa menu that chef Walter Abrams had in place for […]