The Farm and Fisherman Archives - Philadelphia Magazine

The Farm and Fisherman

Foobooz

Josh Lawler Closing His The Farm and Fisherman

Eater’s Alex Tewfik has the scoop on Josh Lawler’s plans to close his the Farm and Fisherman BYOB on Pine Street. Lawler is closing his […]

Foobooz

The Farm and Fisherman’s Butchering Classes Are Back

If, like most of us, you didn’t grow up on a farm and inherit the art of butchering from your grandfather like Chef Joshua Lawler of The Farm […]

Foobooz

Spring Butchering Classes at The Farm and Fisherman

PETA might have a problem with it, but over here at Foobooz we are very pro-carving up animals. So too, apparently, is The Farm and […]

Foobooz

Butchering Classes at the Farm and the Fisherman

Panicking for a last second foodie gift? Well if our gift guide didn’t help, maybe this will. The Farm and Fisherman chef/owner Josh Lawler is […]

Foobooz

First Mad Elf Sighting Of The Year

Josh Lawler from Farm & The Fisherman was the quickest out of the gate this year, posting this snap of the first cases of Troegs […]

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Twelve Philadelphia Restaurants Make OpenTable Best Restaurants List

Today, OpenTable revealed its Top 100 restaurants “fit for foodies” in America. The list was determined by OpenTable’s analysis of more than five million reviews of […]

Foobooz

DIY Down the Shore: Josh Lawler’s Chilled Golden Tomato and Peach “Porridge”

Summer isn’t exactly known as prime soup season. Of course chilled soups, like vichyssoise, begin to turn up on menus when the thermometer passes 70 […]

Foobooz

The Farm & Fisherman’s Josh Lawler To Open a Second Restaurant

  Chef Josh Lawler is looking to open his second restaurant this fall. Following the success of  his Philadelphia BYOB, The Farm and Fisherman, The […]

Foobooz

Cafe at Wyebrook Farm Opening Next Friday

Alright, so the small-world stuff is getting kind of crazy today. Two posts on piano bars, a double-shot of Justin Swain, and now this: So […]

Foobooz

Buds, Blooms & Wild Asparagus – A Josh Lawler/Al Paris Experience

Gone are the Winter weathered days of braised meats and heavy sauces. It’s April now, and in these next few months, the crowds crave the […]

Foobooz

Returning To Our Hunter/Gatherer Roots At The Farm And Fisherman

How does that expression go: “Feed a man a pig and he eats for a night; teach a man to butcher that pig then cook […]

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Josh Lawler on Farm to Table

“I don’t think you need to put every farm on the menu or mention every heirloom vegetable. The term farm to table is itself overplayed, but I […]

Foobooz

2012 James Beard Semifinalists Announced

The 2012 James Beard Semifinalists have been announced and Philadelphia area chefs and restaurants seem to have a bigger representation than normal. Tashan, The Farm […]

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Pig & Beer at The Farm and Fisherman

Beer writer Lew Bryson is talking food and beer pairings during a special dinner at The Farm and Fisherman tomorrow evening. The $75 dinner will […]

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Around the Web: From BYOs to Pakistani Fried Chicken

Foodzings reminds us that The Farm and Fisherman is still rocking it on Pine Street. [Foodzings] Le Gout Friand takes advantage of a pre-Thanksgiving wine […]