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On Philly Chit Chat, HughE Dillon is saying that Hill Country Barbecue and Market is coming to the 1900 block of Chestnut Street. Dillon says […]
In December, they did Top Gun–a classic of American cinema–with excellent themed cocktails based on the movie. And now, the crew from Franklin Mortgage is […]
City Paper’s Caroline Russock reverses roles on local chefs in her “Turning the Tables” series. This week she cooks dinner for George Sabatino and his […]
Rotisseur is rolling out a new sandwich today. The Bo Ssam Banh Mi includes slow roasted, all natural, Duroc pork shoulder, Dijon slaw, pickled pineapple, […]
When the Comcast Innovation and Technology Center towers over the Philadelphia skyline at 1800 Arch Street, it will also include a restaurant at the base […]
In the past, I’ve dealt with covering Center City District’s Restaurant Week (January 19-24 and 26-31, 2014) with a guide that helped bargain hunters to […]
Matyson’s tasting menu for the week is “Hello Winter! An Introduction to January.” Yesterday the staff posted all the dishes online. Check out what you can […]
The Cosi at 15th and Locust Streets was robbed at 7 a.m. this morning. More than $2,000 was taken. No injuries have been reported. Center […]
Drew Lazor profiled Philadelphia-born chef Justin Bogle in yesterday’s Daily News. The piece illuminates Bogle’s upbringing in Roxborough as well gives a look at what […]
Center City’s Nom Nom Ramen has recently expanded and rearranged its menu. New sides include spicy edamame, blistering shishito peppers and crispy shrimp wrapped in […]
The Corner Foodery at 1710 Sansom Street is doing twelve days of beer tastings now through December 23rd. Tonight, Goose Island will be pouring free […]
As promised, here’s a look inside Avance – chef Justin Bogle‘s new modernist temple on Walnut Street. You can see how he completely revamped the dining room […]
So you guys know that Avance is opening tonight, right? Well, for those of you who’ve been living under a rock, it is. Chef Justin […]
Hidden City Philadelphia tells the history of McGlinchey’s. Did you know the duck mural is actually an old billboard for an ARCO gas station? It’s […]
Today, COOK is offering a very special takeout lunch. Chef Lou Boquila of Audrey Claire will be preparing Filipino “silog”-style boxed lunches. The lunches will include your […]