Chef Erin O’Shea will offer a special “Can of Wheat” beer pairing menu at Percy Street Barbecue on Tuesday, August 23rd. The menu will be served […]
Tim Whitaker saw the same headlines the rest of us did: The ones about Stephen Starr bailing on Philly and looking elsewhere for cities in […]
Hot Diggity has been using its access to farmers’ markets to create new and tasty hot dog creations. Pictured above is Farmers’ Market Dog #2. […]
Brian Freedman reviews Burger.org, the fast-serve organic burger spot on South Street. Though none of these sandwiches yet live up to the juicy, chin-dripping level […]
Every Monday Bridget Foy’s is offering a special Meatless Monday menu. The $25 vegetarian/vegan menu changes weekly and features produce from Head House Farmer’s Market.
We will certainly be stopping in at Brauhaus Schmitz tonight for the German bar and restaurant’s second birthday and it has nothing to do with […]
Horizons chef and owner Richard Landau tells us that Saturday, July 2nd will be the last day for vegetarian restaurant. What he doesn’t tell us […]
The revolving operators continue at Apollinare where Brian Nagle, founder of Philly2Night.com is the latest to take the reigns. The husband and wife team behind […]
What was that deafening racket heard near the Symphony House calming island jams you heard near South Street? It was music coming from the South […]
Spring means outdoor dining, morels, ramps and spring vegetables and you can get all of that at Bistrot La Minette. The attractive French bistro at […]
Supper’s brunch has been known for its red velvet waffles for some time now and Brian Freedman says that there’s more than this must-order dish […]
This Sunday marks the kick off the 2011 Headhouse Farmers’ Market. In its fifth season, the market situated under the shambles at Headhouse Square the […]
Horizons, Philadelphia’s well-regarded vegan restaurant is closing. Owner Rich Landau tells us the building has been sold and the restaurant will be closing around July […]
Bistrot La Minette’s Peter Woolsey is inviting some of Philadelphia’s best chefs to collaborate with him in a duck themed dinner on Monday, March 28th. […]
So the Philadelphia chapter of the United States Bartenders’ Guild (who knew?) held an event last week, “The Lost Weekend,” which featured vigorous shaking and […]
