Bud & Marilyn’s Is Hosting a Pop-Up Tiki Garden

Beginning tomorrow, Wednesday, December 9th and running through Wednesday, December 23rd,Bud & Marilyn’s is converting the backyard garden they share with Little Nonna’s into a Holiday Tiki Garden. The pop-up comes complete with wooden totems, a thatch roof bamboo bar and of course heat lamps. While tropical tunes play, Bud & Marilyn’s will be serving a special menu of tiki-inspired food and drinks.

Among the highlights are sweet and sour meatballs and glazed pork and pineapple buns. The food will change weekly and go oh so well with the tiki drinks that include the classics from the Scorpion to the Singapore Sling.

Bud & Marilyn’s Tiki Garden will be open Monday through Friday beginning at 5 p.m. and Saturday and Sunday beginning at noon. Enter the holiday pop-up on Locust Street between 13th and Camac Streets.

Seating is first come; first serve and payment is cash-only. 

Bud & Marilyn’s Tiki Garden Menu

Cocktails ($10):

Scorpion with light rum, brandy, orange juice and orgeat

Singapore Sling with gin, Cherry Heering, Benedictine, pineapple and lime

Pain Killer with dark rum, pineapple juice, cream of coconut and orange juice

Pirate Bud’s Tropical Tipple with vodka, rum, Luxardo cherry, apricot, pineapple and raspberry syrup

Hot Holiday Grog with rum, lime and honey

Additionally, a special Happy Hour Punch ($6) will be offered Monday through Friday from 5 p.m. until 7 p.m.

Beer ($5 to $8):

– Kona Longboard Island Lager

– New Belgium Wheat

– Deschutes Dubbel Ale.

Food ($7), will change daily and may include:

– Char Sui Glazed Pork and Pineapple Buns

– Pumpkin Coconut Rice Bowl with mango slaw

– Sweet & Sour Turkey Meatballs

Bud & Marilyn’s [Foobooz]