Village Whiskey Opens Next Thursday


Jose Garces’ Village Whiskey opens next Thursday (11:30am if you’re particularly antsy) and the menus are now available for analysis.

The Whiskey King burger that Grub Street teased us with in July now has a price, a steep $24 for the 10oz  farm-raised Angus beef from Maine. It’s topped with foie gras, maple bourbon glazed cipolini, blue cheese and applewood bacon.There’s also a Village Burger for a more reasonable $9 that can be topped with a choice of Haystack Mountain Chevre, Jasper Hill Cheddar or Rogue Smokey Blue for $3 and bacon for $2.

There’s a lobster roll at an Oyster House matching $26 and a Kentucky Fried Quail with sweet potato, chanterelle and corn succotash, roast chicken gravy for $14.

The bar snacks intrigue with homemade cheese puffs, deviled eggs, tater tots and soft pretzels. But for decadent finger foods, we’re most intrigued by the duck fat french fries served with Sly Fox cheddar sauce. Go all out by adding shortrib to the fries. We’d like to think of this as some high-end version of Nick’s Cafe’s gravy and cheese fries.

Check out the complete food menu after the jump as well as the beer, wine, cocktails and whiskey menus.

Raw Bar

Fanny Bay -  Baynes Sound, BC
$3 each

Cape May Salts -  Cape May, NJ
$2.50 each

Top Neck Clams -  Nausett Bay, MA
$1.50 each

Bar Snacks

Homemade Cheese Puffs   $5

Spicy Clam Strips   $7

Deviled Eggs   $3

Tater Tots   $3

Soft Pretzels   $3


Cobb – romaine, watercress, tomato, avocado, blackened chicken, hard boiled egg  $12

Mixed Greens – baby lettuce, heirloom tomatoes, radishes, huckleberry vinaigrette   $9


herb cherry tomatoes   $4

heirloom beets   $8

baby carrots    $6

truffle lemon baby artichokes   $10

cipollini, white anchovies   $12

Burgers & More

Village Burger (8oz)
sesame roll,  homemade thousand island, boston bibb

Whiskey King (10oz)
foie gras, Maple bourbon glazed cipollini, bleu cheese, applewood bacon

Veggie Burger
sesame roll, black bean, guacamole, aged cheddar

Burger Additions:
artichokes   $3
bacon   $2
caramelized onions   $0.50
fried egg  $0.50
haystack mountain chevre  $3
jasper hill cheddar  $3
rogue smokey bleu  $3

*All burgers are made of  sustainable farm-raised Angus from Maine

Lobster Roll
butter-poached lobster, leMon old
bay aioli, applewood sMoked bacon

Smoked Hot Link
bbq baked beans, cole slaw

Kentucky Fried Quail
sweet potato, chanterelle & corn
succotash, roast chicken gravy

Duck Fat French Fries
with Sly Fox-cheddar sauce

Shortrib & Cheddar French Fries

Village Whiskey [Official Site]
Village Whiskey Food Menu (PDF)
Village Whiskey Cocktail Menu (PDF)
Village Whiskey Whiskey Menu (PDF)