My Best Bite of the Week
A few weeks ago, PW’s Adam Erace reviewed the P.o.p.e with a focus on Pete Miller’s brunch.
I was glad to see the great menu switch up getting the attention it deserves.
The Passyunk Ave pub is not just a place to see and be seen during Rock Tits on a Wednesday night anymore.
The food is worth mentioning, be it brunch or this delicious vegetable napoleon I had there on Friday afternoon.
Layers of roasted eggplant, onions, spinach and zuchini over a perfect polenta.
It was resting in a housemade marinara which IÂ swore had a hint of smokiness to it that rounded out the dish nicely.
Best $10 I spent all week. And I didn’t miss the pulled pork at all.
