Union Trust Menu

Union Trust has swung its doors wide and we have the opening day menu, complete with the option of a vertical steak tasting featuring four long bone ribeyes aged 56, 49, 42 and 35 days, cooked to specification and split four ways.

A 12 oz filet is priced at $45 and the 28 oz long bone dry-aged ribeye tops out the menu with a  price of $94. The rest of the menu finds oysters, clams, caviar, plus various options of chops, bones, ribs and fish with some intriguing sounding starters.

Union Trust Menu (PDF)
Union Trust [Official Site]