Union Trust Menu

By ·

Union Trust has swung its doors wide and we have the opening day menu, complete with the option of a vertical steak tasting featuring four long bone ribeyes aged 56, 49, 42 and 35 days, cooked to specification and split four ways.

A 12 oz filet is priced at $45 and the 28 oz long bone dry-aged ribeye tops out the menu with a  price of $94. The rest of the menu finds oysters, clams, caviar, plus various options of chops, bones, ribs and fish with some intriguing sounding starters.

Union Trust Menu (PDF)
Union Trust [Official Site]

Read More About:

Trending

  1. The Best Philly Food Events Happening in September

  2. Alexandra Holt Takes Her Restaurant, Roxanne, to Headhouse

  3. The Best Philly Sports Bars to Watch the Eagles

  4. No, Mama’s Vegetarian Is Not Back, Says Original Owner

  5. The Best Oktoberfest Celebrations Around Philly