Alison at Blue Bell to Renovate
Alison at Blue Bell will close for three months of renovations once Alison two opens. Owner, Alison Barshak has the details on her blog.
The idea is to create two distinctly different restaurants, both with excellent food and warm, friendly service. Weâ€™re excited to move forward and provide even better dining experiences for our guests. In fact, many of the changes we are making at Alison at Blue Bell are in direct responses to customer comment cards and requests.
Alison at Blue Bell will be revamped from top to bottom â€” from replacing the carpeting and painting to restructuring the tiny kitchen. And, in what is expected to be a popular move – the restaurantâ€™s electrical system will be updated so that it can accept credit cards and online reservations through Open Table.
When it reopens, the menu at Alison at Blue Bell will lean more toward Mediterranean fare, Chef Anthony Bonettâ€™s forte. (Chef Bill Lewis and I are collaborating on international fare at Alison two.) And, the small, food-friendly wine list and selection of small-batch beer from regional breweries developed by General Manager Tom Pittakes, will be expanded.
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