Veggie Dining At The Belgian Cafe
Living On The Vedge tries some of the numerous vegetarian options at the Belgian Cafe.
The “Scallops” were really pieces of smoked tofu wrapped in fake bacon and vegan caviar, but this dish was difficult to execute. The bacon did not seem particularly invested in securing the tofu, and the entire creation was easily rendered a mess if not carefully forked into. We moved on to the wings and forgave. The sweet-not-too-spicy BBQ sauce covered tender pieces of crusted seitan for the perfect bar snack. I’d order this again in a second, although it didn’t come with the celery as described on the menu, just vegan aoli.