California Wine Dinner At 333 Belrose

On Tuesday, March 6th 333 Belrose will be a four-course wine dinner featuring the cuisine of chef Carlo deMarco paired with California wines.

Menu after the jump.

Course One:
Pan Seared Diver Scallops with a warm Arugula buerre blanc and roasted white asparagus
Wine pairing: Dan Goldfield “Oriel Dylan” Chardonnay 2004

Course Two:
Wood Grilled Alaskan Salmon with a pinot noir infused demi glace, honey roasted pearl onions and Beluga lentils
Wine Pairing: Los Carneros Reserve, Carneros Creek Pinot Noir 2004

Course Three:
Wood Grilled Venison with braised cabbage and a blackberry-peppercorn glace
Wine Pairing: Paul Hobbs “Cocodrillo” Cabernet 2005 and Paul Hobbs “Crossbarn” Cabernet 2003

Dessert:
Fresh Strawberries with a Vanilla Bean Anglaise Sauce
Wine Pairing: Bonny Doon Vin Glacier

333 Belrose [Official Site]