Ups And Downs In ‘06
Philadelphia Weekly looks back at the year in dining and finds some ups and downs.
Despite the hit or miss nature of the year in dining, Kirsten Henri does manage to find some things worthy of being called Best Of 2006. She gives Ansill best new restaurant, and Cantina Los Caballitos best new bar. She even dolls out a best food blog. We blush!
A Foodful Year [Philadelphia Weekly]
