AUGUST 23, 2018
5:30PM – 8:00PM
Serving Up Philly’s Classics
Join us for Philly’s Classic Cook-Off presented by Budweiser and enjoy Philly’s favorite dishes reinvented, live music and Budweiser. Six competing restaurants will throw down for a panel of judges and YOU to vote for the winners of Philly’s Classic Cook-Off.
From scrapple to cheesesteaks, taste the ultimate Philly dishes done with a twist.
Enjoy crisp, refreshing Buds throughout the night.
You, along with a panel of judges, will vote to determine the Philly’s Classic Cook-Off winners.
Meet the Competitors
Roast Pork Remix
Local apple cider brined Pork butt wrapped in banana leaves and slow roasted until fall apart tender. Topped with broccolini, local Asian pear slaw, and charred Budweiser pickled long hots on a local seeded pain au lait bun.
The Scrappy Philadelphian
Scrapple bread pudding with metropolitan brioche, raclette, pickled green tomato, & sunnyside up egg.
The Union Tap
The Delphia Burger
Half pound grilled burger topped with chopped steak meat, sautéed onions, thin sliced pork roll and melted American cheese topped with a spicy thousand island dressing on a warm salted pretzel bun
Pretzel Wiz Wit
A dessert that resembles this savory dish with chocolate mousse and chocolate fuettinne
Italian Hoagie Empanada
Classic Italian meats and cheeses inside a perfectly fried empanada
Truffled Ribeye Philly
Ribeye steak, mozzarella and American cheese, portobello mushrooms, red onions and white truffle oil.
SEE YOU THERE