Roast Duck Taco at Revolution Taco
Usually, the daring reinvention of the taco — you know, filling them with all sorts of weird chef-y things — is B.S. The roast duck taco at Revolution is the exception. Wrapped in a scallion pancake, topped with plum sauce, ginger-cabbage slaw, pickled oyster mushrooms and a scattering of fried duck skin, it's Sunday-morning Chinese leftovers presented in the best possible way.
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