Best of Philly

2015 New Restaurant


Just when we thought French food served on white tablecloths was headed for the obituaries, chef/owner Townsend Wentz’s energetic seasonal compositions and finely wrought sauces made us swoon all over again. Especially in the company of sommelier Lauren Harris’s adventurous and fairly priced wines.

1623 East Passyunk Avenue, Philadelphia, PA 19148; 267-639-3203;