Best of Philly

2021 Biscuits

Tall Poppy

Fried chicken thigh with cured egg yolk and Dijon-maple sauce. Philadelphia Bee Co. honey butter. Toasted cream and summer nectarines. Foraged herb spread. However inventive, unexpected and downright delicious it is, whatever goes on top of Sarah Thompson’s crispy-topped, butter-­soaked biscuits … is just gravy. (Oooh, gravy would be good, too!)