Best of Philly

2016 New BYO

Saté Kampar

This cool, new and very popular addition to the East Passyunk restaurant scene offers excellent Malaysian food and a killer coffee service. The one thing it doesn’t have? A bar. So the pro move here is to bring a bottle of vodka, ask for a tall glass of ice and a shot of Ribena (a black-currant cordial that, when drunk straight, tastes like the decorative soaps in your grandmother’s bathroom), and then just thank us later. Because nothing goes better with a plate of goat satay and some coconut-sweet chicken kurma than this DIY cocktail.

1837 East Passyunk Avenue, East Passyunk, Philadelphia, PA 19148; 267-324-3860;