2019 New BYOB
Chicharron with crumbled kesong puti cheese goes best with a cold lager. Pancit is perfect with a crisp white, and the lechon pork belly pairs nicely with a fruity red. Good thing you can bring all three to this homey BYO in Fishtown, a spot that helped birth Philly’s Filipino food boom.
300 East Girard Avenue, Philadelphia, PA 19125; 267-273-1234; sarvidaphilly.com