There’s something about rustic French cooking that’s just so comforting. It could be the simplicity in a cuisine built on rigid rules and regulations. Or maybe it’s the sense of calm that comes from recipes perfected across generations. And in the hands of chef Martin Gagne, in this 300-year-old farmhouse/24-seat prix-fixe BYOB, you taste all of that and more.
1470 Old Ridge Road, Coventryville, PA 19465; 484-680-2631; martinskitchen.com/wp/cuisine-du-marche/