Best of Philly

2022 Place To Learn How To Shuck An Oyster

Fishtown Seafood

At the new Fishtown Seafood, owner Bryan Szeliga only stocks thoughtfully sourced, chemical-free fish and shellfish, including small-batch East Coast oysters dug up from Jersey to Maine. His Monday classes will teach you the fine art of shucking for just $20 — and send you home with 15 oysters so you can hone your skills in your own kitchen.

339 Belgrade Street, Philadelphia, PA 19125;