Best of Philly

2018 Back-Alley Brewery

Fermentery Form

Hidden behind a sign-less door marked by a green light is a tiny sour-beer tasting room where Ethan Tripp, Matt Stone and Scott Hatch use a unique “solera” system of barrel-aging and conditioning to produce something truly rare: a new thing in the beer world.

1700 North Palethorp Street, Philadelphia, PA 19122; 267-518-3676;