Best of Philly

Best Farm-to-Table Restaurant

2018 Best Farm-to-Table Restaurant


Farm-to-table has become something of a cliché, with owners everywhere attaching the buzzy ethos to their restaurants. But Cadence keeps the philosophy from turning farcical with inventiveness and fresh energy – and also Amish-grown greens, pasture-raised Pennsylvania meats, and seasonal fruits, the latter of which are expertly deployed in chef/co-owner Samantha Kincaid’s desserts. Read More »

161 West Girard Avenue, Philadelphia, PA | 215-419-7537 | Website

2013 Best Farm-to-Table Experience

The Farm and Fisherman

Okay, we know the phrase farm-to-table has been boring you to death for five years now. But check out F&F, one of the restaurants that defined the style in Philly, and see how exciting Josh Lawlers tiny temple of head-to-tail, hedgerow-to-hedgerow, you-know-its-fresh-because-the-place-barely-has-a-refrigerator cuisine can be. Start with the bloody beet steak, but dont use that as an excuse to skip a grass-fed real one because when they have it, its the best in town. Read More »

1120 Pine Street, Philadelphia, PA | 267-687-1555 | Website

2012 Best Farm-to-Table

The Farm and Fisherman

Plenty of chefs do head-to-tail, root-to-leaf cooking. But none do it quite like Josh and Colleen Lawler, who work it without a walk-in refrigerator. From the beef hearts to the beet steaks, this fresh and inventive BYO is the real deal. Read More »

1120 Pine Street, Philadelphia, PA | 267-687-1555 | Website