2025 Best Wedding: Caterer
12th Street Catering
When the salad course impresses, you know you’re in for a good night of eating. And when the dessert is a mascarpone mousse made to look like caviar and toast points, you know you’ll never forget the cuisine. (The drinks are tops too!) That’s what you get with this 43-year-old woman-owned catering business, which focuses on sustainability — via carbon-neutral menus and produce grown within 100 miles, including in their rooftop garden — and just added the brand-new Edelman Fossil Park & Museum in South Jersey to its already stellar list of venues. We’re coming to your tasting. Read More »