If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.
The second most impressive thing about chef Greg Vernick’s eponymous restaurant is that it started great and has, over the years, only gotten better — […]
Greg Vernick has gathered ideas from places as far-flung as Qatar and Tokyo but the best thing about his restaurant is the way it makes […]
Every restaurant has an inaugural “regular,” and for Vernick, it was me. At least that’s what chef Greg Vernick divulged, with a chuckle, when I […]
We were just over on Walnut Street at Vernick Food & Drink checking out the new Rittenhouse Square restaurant. Gregory Vernick who has opened several […]
Vernick Food & Drink opens this evening at 2031 Walnut Street. Gregory Vernick who has worked for proliferate restaurateur Jean-Georges Vongerichten is opening his own place near Rittenhouse Square. […]
A menu of toast sounds a bit twee, but there’s nothing dainty about the flavors here, with toppers like peas and bacon, fried green tomatoes, […]
Trey Popp reviews Vernick Food & Drink, the first solo restaurant of Cherry Hill native Greg Vernick. [F]or the most part, simplicity is Vernick’s watchword. […]
“Opening a restaurant is kind of like getting a tattoo,” Greg Vernick reckons. “Once you have one, all you can think about is getting the […]
Philadelphia magazine’s 50 Best Restaurants list will be released on Sunday, December 21st in the new digital property, Philadelphia Sunday. This week, we’ll be running daily surveys, […]
We first told you about Greg Vernick’s plans for a Rittenhouse Square restaurant last August. Before Spring is over, the Cherry Hill native aims to open […]
I can remember, a long time ago, back when Greg Vernick was first opening his eponymous restaurant on Walnut Street and the early reviews were […]
Charred green goodness for fall
$35 for three courses sounds like a helluva deal. And that’s what Restaurant Week is built around. But say you want to go somewhere awesome […]
End your summer with a blueberry pie from Vernick Food and Drink. Pastry chef Jennifer Sokoloff is baking 45 pies per day leading up to Labor Day […]
Though the staples on Vernick‘s menu are never to be overlooked (here’s dreaming of you, crispy potatoes & shishito peppers), the new seasonal additions are worth […]