March of Dimes’ 17th Annual Signature Chefs Auction

30 top chefs including Kevin Sbraga, Jon Cichon and Nicholas Elmi served delicious dishes to guests who support efforts to reduce premature births.

From left: <strong>Mike Griffiths</strong> of Fork, <strong>Kevin Sbraga</strong> of Sbraga, chef <strong>Jon Cichon</strong> of Lacroix, and <strong>Ed Konrad</strong> and chef <strong>Nicholas Elmi</strong> of Laurel.

From left: Mike Griffiths of Fork, Kevin Sbraga of Sbraga, chef Jon Cichon of Lacroix, and Ed Konrad and chef Nicholas Elmi of Laurel.

Wednesday night, the March of Dimes at the Please Touch Museum Memorial Hall in Fairmount Park held its 17th annual Signature Chefs Auction with delicious cuisine, fine wine, friends and supporters. 30 of Philadelphia’s top chefs including Mike Griffiths of Fork, Kevin Sbraga of Sbraga, chef Jon Cichon of Lacroix, and Ed Konrad and chef Nicholas Elmi of Laurel were on hand serving delicious dishes for the nearly 300 guests at a cocktail reception before the ceremony honoring several people this year. Chichon and Elmi were co-chair chefs. Honorary chair was Carolyn Jackson, CEO, St. Christopher’s Hospital for Children.




 

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.