Throw on your favorite team’s jersey from the World Cup and head over to Bufad for the buy one Neapolitan pie and get the second for free deal. All you have to do is place your order, show up representing your team and you’ll walk out with two pies for the price of one. This special offer will be available Sunday through Thursday from 11 a.m. to 7 p.m. until the final game on July 13th. So that means if you want to eat pizza in the comfort of your own home while watching the USA versus Germany on Thursday, this is an option.
On Saturday, June 7th, Federal Donuts opens its largest store yet at 701 N 7th Street. Partners Tom Henneman, Bob Logue, Steve Cook, Michael Solomonov and Felicia D’Ambrosio have declared the day Federal Donuts Day and will be offering several specials for the grand opening. There will be Hot Donut Ice Cream Bombs in collaboration with Little Baby’s Ice Cream and Fried Chicken Donut Sandwiches ($6 including tax) from noon to 4 p.m.
The West Poplar location of Federal Donuts is 2,000 square feet, substantially larger than the other stand-alone FedNuts, seats 40 and even has a parking lot.
Federal Donuts – West Poplar [Foobooz]
Federal Donuts West
Seems ages ago that Foobooz announced Federal Donuts was eyeing up a vacant space at 7th and Fairmount. But oh, how good things come to those who wait.
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Vice Coffee is opening on Friday, February 7th at 11 a.m.. The coffee shop is located at 1031 Spring Garden Street, just around the corner from owners’ Heather DeRussy and Charlie Collazo’s The Institute bar.
The coffee shop will be a little different than most, it will also be a used book store and tattoo parlor. The shop will serve One Village Coffee, Le Bus pastries and snacks plus housemade soups, salads and sandwiches. In addition to the coffee there will also be sodas and juices.
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Every other week distilleries drop in at the Trestle Inn for complimentary tastings, drink specials and some distillery swag.
Tonight it is Cutty Sark with Cutty Sark Prohibition whisky.
On Thursday, January 29th, Western Grace Brandy will be in the house.
The fun kicks off at 6 p.m.
Trestle Inn [Foobooz]
Bartender and cocktail book author Katie Loeb has recently revamped the list at the Trestle Inn. The Happy Hour, Flower Power and Whiskey Sours remain but Loeb’s stamp is over the rest of the menu. Especially in the Cathouse Punch and the classic Blood and Sand.
The Trestle’s new drink menu »
Chef Nick Farina who owns Verdad in Bryn Mawr is opening Union Taco, a 20-seat taqueria at 712 W Girard Avenue. And on Wednesday, October 23rd he will be giving away free tacos between noon and 2 p.m.
Union Taco will be open for lunch and dinner seven days a week. The taqueria will stay open late on weekends.
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Michael Klein confirms what a Foobooz commenter posted a few weeks ago. Federal Donuts is coming to Sansom Street in University City. The new space will be next to Doc Magrogan’s Oyster House at 3428 Sansom Street. Steven Cook says “We are thrilled to announce that we will bring our tasty donuts, fried chicken and exceptional coffee to the University of Pennsylvania campus when we open our third Federal Donuts location at 3428 Sansom Street in early 2014.” Cook co-owns Federal Donuts along with Michael Solomonov, Tom Henneman, Bob Logue and Felicia D’Ambrosio.
Also confirmed in Klein’s piece is that another Federal Donuts will indeed open at 7th and Fairmount.
Federal Donuts opening in University City, North Philly [The Insider]
Thursday evening, Federal Donuts made a presentation to the West Poplar CDC regarding a Federal Donuts location at 701 Fairmount Avenue. Steve Cook tells us this is a long way from a done deal as there is still “some zoning and other hurdles to get through.” But if it comes together, the biggest Federal Donuts yet will land in the West Poplar, Liberties West area of the city. And though it may seem an odd spot to some, we can’t help but notice it is just a block off of the proposed Reading Viaduct park.
Federal Donuts [Official Site]
This Saturday, Prohibition Taproom is busting out the grill for a SoCal/Mexican cookout and epic tap takeover with Ballast Point Brewing. The ProTap crew will also be spinning SoCal punk records all day long.
Ballas Point tap list and special SoCal menu »