When diners hear a chef has cooked in France, expectations run high. You won’t be disappointed at this Main Line BYOB, where a seasonal changing menu shows chef Dave Clouser’s creativity and French flair. For a small BYO, entrée options are surprisingly vast, the swordfish paillard with an olive tapenade and shallot jam caught our eye, as did the hand-cut sweet potato gnocchi served with braised veal. While entrée prices are fair, check the website for the $35 prix fixe menu of the week.
Review
rude service,rancid food,overpriced,the worst restaraunt I have ever been to.
saty very far away! Posted by emeril: Dec. December 25th, 2009 at 9:09 PM
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