Golosa is picking up where this space’s former tenants, Dessert, left off. A menu of slightly more adventurous offerings now tempts the ever-larger after-dinner crowd. (Golosa doesn’t open until 4 most days, but serves until 11.) Settle into the crushed blue velvet chairs for a rich — but not-too-sweet — coffee concoction like the vanilla-and-spice Caffè Creolo and taste your way from Madagascar to Venezuela with a global chocolate sampler or indulge in the homier Torta alla Carota — carrot cake with cream cheese icing.
Browse through delicious recipes and preview episodes on The Chef's Kitchen as the experts teach you how to prepare the best dishes and cocktails of the season.