Golosa is picking up where this space’s former tenants, Dessert, left off. A menu of slightly more adventurous offerings now tempts the ever-larger after-dinner crowd. (Golosa doesn’t open until 4 most days, but serves until 11.) Settle into the crushed blue velvet chairs for a rich — but not-too-sweet — coffee concoction like the vanilla-and-spice Caffè Creolo and taste your way from Madagascar to Venezuela with a global chocolate sampler or indulge in the homier Torta alla Carota — carrot cake with cream cheese icing.
Join Philadelphia magazine for a unique tasting experience as the city’s top chefs and restaurants compete for Dish of the Year, Best Appetizer, Best Entrée, and Best Dessert.
Join Philadelphia magazine and PA Wine & Spirits Stores at the Lincoln Financial Field and sample hundreds of wines at the most anticipated tasting event of the year.
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