La Divisa Meats Hits High Street for Producer Dinner Tonight

The meal features chef-butcher Nick Macri’s pasture-raised meats.

High Street on Market/Facebook

High Street on Market has been shining the spotlight on local farmers and food businesses all summer long with its Producer Dinner Series. Tonight, August 8th, executive chef Jon Nodler welcomes chef and La Divisa Meats butcher-owner Nick Macri for a feast built around La Divisa’s pasture-raised meats.

Macri will be in attendance to tell the stories behind his products at tonight’s dinner. The special menu will feature four courses for $35 per person, with an optional wine pairing available for $20. Check out the full menu below.

High Street on Market
La Divisa Meats Producer Dinner
Tuesday, August 8th

Butcher’s Banquet
assorted La Divisa meats with High Street breads, crudité and accompaniments
Beef Shank Tortellini
summer vegetables, beef broth, horseradish
Wyebrook Farms Mixed Grill
grilled Korean-style bone-in short rib, charcoal-grilled marinated pork coppa skewer, pork sausage, potato salad, watermelon salad, summer squash, heirloom tomatoes
“Corn and Sour Cream”
corn cake with roasted corn ice cream, ground cherries and bourbon caramel

Advance reservations are required for the Producer Dinner Series. Call 215-625-0988 to make yours for tonight.

High Street on Market [Foobooz]
La Divisa Meats [Foobooz]

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